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From traditional dishes to international cuisine, the following seven upscale restaurants in Hanoi offer ideal choices for a fine dining experience in the capital.<\/p>\n
1. Gia \u2013 Vietnamese family dishes retold in a new way
\nFounded by Chef Sam Tran, Gia is a Michelin-starred restaurant. It is also a pioneer among Hanoi\u2019s upscale restaurants in elevating familiar Vietnamese dishes to a fine-dining level.<\/p>\n
The name “Gia” stems from the word for “family” (*gia \u0111\u00ecnh*), reflecting the restaurant’s culinary philosophy of honoring traditional dishes. Here, diners might encounter *th\u1ecbt \u0111\u00f4ng* (traditional meat jelly) reimagined as a sophisticated appetizer or braised eel presented in a modern style.<\/p>\n
Address: 61 Van Mieu, Dong Da, Hanoi.<\/p>\n
2. Chapter Dining \u2013 stories of the Northwest on the table
\nChapter Dining is an upscale Hanoi restaurant established in 2021 by Chef Quang Dung. The restaurant focuses on tasting menus inspired by the culture and ingredients of Northern Vietnam. Each dish is linked to a story about the land, the people, or the ingredients themselves.<\/p>\n
Creative offerings\u2014such as *pho* combined with egg yolk and chicken feet, or corn served with Northwest-style smoked sausage and French Comt\u00e9 cheese\u2014showcase a fascinating culinary fusion.<\/p>\n
Address: 12C Chan Cam, Hoan Kiem, Hanoi.<\/p>\n
3. Le Beaulieu \u2013 over a century of French culinary heritage in the heart of Hanoi
\nLocated within the Sofitel Legend Metropole Hanoi hotel, Le Beaulieu is one of the oldest French restaurants in Vietnam. The luxurious ambiance and classic dishes\u2014such as lobster bisque and Beef Rossini\u2014have remained staples over the years. However, the real draw lies in the seasonal tasting menus, where Chef Charles Degrendele skillfully blends French techniques with Vietnamese ingredients.<\/p>\n
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For the spring menu, specialty honeys from Lao Cai or Dak Lak are incorporated to create dishes with a distinct local touch.<\/p>\n
Address: 15 Ngo Quyen, Hoan Kiem, Hanoi.<\/p>\n
4. Hibana by Koki \u2013 the pinnacle of Michelin-standard teppanyaki
\nHibana by Koki is the only Japanese restaurant in Vietnam to be awarded a Michelin star. With just 14 seats, the focus remains entirely on the chef and the cuisine. The restaurant is located within the luxurious Capella Hanoi hotel.<\/p>\n
Chef Yamaguchi Hiroshi personally prepares premium ingredients imported from Japan, such as bluefin tuna, lobster, and Yaeyama Kyori beef\u2014a breed from the Okinawa archipelago that is lesser-known than Kobe beef but equally exceptional.<\/p>\n
Each dish marries traditional teppanyaki techniques with refined ingredient handling, creating an experience worthy of its Michelin reputation.<\/p>\n
Address: 11 Le Phung Hieu, Hoan Kiem, Hanoi.<\/p>\n
5. Jumarc \u2013 a fusion of Korean cuisine and contemporary art
\nSituated opposite Trang Tien Plaza, Jumarc is a high-end Hanoi establishment that combines fine dining with a bar.<\/p>\n
The space is adorned with abstract artworks, resembling a miniature art gallery, while the menu serves as a playground for creative culinary ideas. Diners can enjoy lobster cream sauce tteokbokki or truffle mushroom dumplings in ginseng chicken broth. Alternatively, the *yukhoe* (Korean beef tartare)\u2014reimagined with fresh pear and egg yolk\u2014offers an experience that is at once familiar and novel.<\/p>\n
Address: 23C Hai Ba Trung, Hoan Kiem, Hanoi.<\/p>\n
6. Etesia \u2013 A Mediterranean “breath” in the capital
\nEtesia impresses with its 18-seat open kitchen, allowing diners to observe the entire food preparation process.<\/p>\n
Chef Hoang Minh draws inspiration from Mediterranean cuisine while incorporating Asian elements. Dishes such as octopus with kimchi sauce or lobster in Goan spiced sauce\u2014served alongside lobster-infused coconut rice\u2014showcase this cultural fusion.<\/p>\n
Enjoy a meal while sipping on a drink.<\/p>\n
Address: 14B Lo Su, Hoan Kiem, Hanoi.<\/p>\n
7. Cha Ca Thang Long \u2013 Traditional values \u200b\u200bwith enduring appeal
\nWhile not a fine-dining establishment in the conventional sense, Cha Ca Thang Long retains an enduring allure.<\/p>\n
The restaurant is renowned for its *cha ca lang* (grilled hemibagrus catfish), marinated with turmeric, galangal, and shrimp paste before being partially grilled. The dish is then finished right at the table with scallions and dill.<\/p>\n
It is this simplicity and strong cultural identity that make Cha Ca Thang Long a testament to the fact that traditional values \u200b\u200bstill hold a special place in the hearts of diners.<\/p>\n
Addresses:<\/p>\n
2D Duong Thanh, Hoan Kiem, Hanoi.<\/p>\n
6B Duong Thanh, Hoan Kiem, Hanoi.<\/p>\n","protected":false},"excerpt":{"rendered":"
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