Top 5 Renowned Michelin-Recognized Chicken Pho Spots in Hanoi

Save this list of 5 famous Michelin-recognized chicken pho spots in Hanoi, known for their firm, sweet chicken meat, delicate broth, and diverse accompaniments.

1. Phở Gà Huyền Hương
Located on Bao Khanh Street, not far from Hoan Kiem Lake, Pho Ga Huyen Huong is one of the newest Michelin-recognized chicken pho spots in Hanoi. It is a recent addition to the Michelin Selected list in Vietnam.

A bowl of pho here starts at 90,000 VND for the breast meat option. The special version costs around 160,000 VND and includes chicken meat along with various toppings such as immature eggs, liver, gizzard, blood curd, and chicken meatballs. In addition to the traditional noodle soup, the shop serves mixed chicken pho featuring sliced ​​meat, fresh herbs, roasted peanuts, and a flavorful sauce.

Address: 20 Bao Khanh Street, Hoan Kiem District, Hanoi.

Reference price: 90,000 – 160,000 VND.

2. Phở Gà Châm
Pho Ga Cham on Yen Ninh Street has appeared on the Michelin Selected list for four consecutive years. Prices range from 80,000 to 160,000 VND per bowl. In return, the shop places great emphasis on the origin and quality of its ingredients—from the chicken and rice noodles to the limes, chili peppers, and spices.

Diners highly appreciate the chicken meat for its aroma, firm texture, and natural sweetness. The chicken skin retains a satisfying crunch, while the broth derives its sweetness from the bones, complemented by a subtle herbal aroma.

Address: 64 – 68 Yen Ninh Street, Ba Dinh District, Hanoi. Reference price: 80,000–160,000 VND, excluding add-ons.

3. Phở Gà Nguyệt
Located on Phu Doan Street, Phở Gà Nguyệt is the only chicken pho shop in Hanoi on this list to have received the Bib Gourmand distinction for four consecutive years. The shop is highly rated by the Michelin Guide for its consistent food quality and accessible pricing.

The shop uses crossbred free-range hens that have laid two clutches of eggs, weighing between 2.7 and 3 kg on average. This results in meat that is firm, aromatic, and pleasantly chewy, while the skin retains a crisp texture. The broth is clear with a golden hue and a delicate sweetness, without being overpowered by spices.

In addition to the traditional noodle soup, the mixed chicken pho (*phở gà trộn*) is a popular choice. After being blanched, the rice noodles are tossed with a savory sauce, shredded chicken, bean sprouts, roasted peanuts, and fried shallots. These ingredients create a harmonious blend of salty and sweet flavors, nutty richness, and aromatic crunch.

Prices start at around 55,000 VND for a bowl with breast meat and can go up to 120,000 VND for a bowl with generous portions of thigh and back meat. An additional serving of chicken offal (gizzards and liver) costs around 25,000 VND.

Address: 5b Phu Doan Street, Hoan Kiem District, Hanoi.

Reference price: 55,000–120,000 VND.

4. Phở Gà Tiến
Located on Nguyen Truong To Street, Phở Gà Tiến has been included in the Michelin Guide’s “Michelin Selected” list three times. The shop attracts customers thanks to its consistent food quality and spacious, clean dining area. The dining area seats over 60 people and is air-conditioned, making it comfortable even on hot summer days. Large windows and yellow-painted walls create a cozy atmosphere while evoking the familiar architectural style of Hanoi’s streets.

The shop uses free-range hens weighing approximately 1.8–2.5 kg. This type of chicken yields meat that is thick and firm yet not overly fatty. A standard bowl of pho costs around 60,000 VND, while the “full” version—featuring a variety of meat cuts, offal, and immature eggs—is priced at about 100,000 VND.

Address: 103 Nguyen Truong To Street, Ba Dinh District, Hanoi.

Price range: 60,000–100,000 VND.

5. Pho Ga Ha
Located on Hang Hom Street, Pho Ga Ha is one of the Hanoi chicken pho shops to receive the Bib Gourmand distinction in 2026. Compared to other establishments, this shop falls into a more affordable category, with prices starting at around 50,000 VND per bowl.

The premises consist of a ground floor (approximately 40 m²) and a mezzanine level. The shop is open from 6:00 AM to midnight, making it convenient for breakfast, lunch, dinner, and late-night meals.

The primary ingredient is a crossbreed of fighting chicken and local hen—specifically birds that have laid one clutch of eggs—sourced from Thanh Ba (Phu Tho) or the Son Tay area (Hanoi). Each bird weighs around 4.5 kg, providing meat that is thick and rich in flavor.

In addition to traditional chicken pho in broth, the shop is famous for its mixed pho (*phở trộn*) and chicken sticky rice (*xôi gà*). For the mixed pho, the noodles are blanched until soft and then combined with sliced ​​chicken, roasted peanuts, and fried shallots. The sauce—a blend of soy sauce, sugar, fish sauce, vinegar, and chicken fat—delivers a rich, mildly savory flavor that coats every strand of pho noodles evenly.