5 Snacks That Define the Flavor of Hanoi’s Autumn

Experience Hanoi’s autumn through five rustic, delicious, and comforting snacks that are deeply connected to the rhythm of life and the distinctive culinary culture of the capital.

1. *Xôi cốm* (Green Rice Flake Sticky Rice) – A treat that captures the essence of autumn
When speaking of Hanoi’s autumn, it is impossible to overlook *cốm* (young green rice flakes) and the dishes crafted from this signature delicacy. Among them, *xôi cốm* stands out with its soothing green hue, soft, chewy texture, and delicate aroma.

A serving of *xôi cốm* makes for a perfect breakfast or afternoon snack. Its mild sweetness, soft texture, and distinctive fragrance make it ideal for enjoying in the cool autumn air. Even without elaborate presentation, *xôi cốm* evokes the unique elegance of Hanoian cuisine.

Visitors can find *xôi cốm* in the areas of Hang Than, Chan Cam, or Ly Quoc Su streets. Prices range from approximately 25,000 to 50,000 VND per serving.

2. *Tào phớ* (Silken Tofu) – A smooth, light afternoon treat
*Tào phớ* is a familiar dish to generations of Hanoians. Made from soybeans, it is white, soft, and smooth, melting gently in the mouth.

Traditionally, *tào phớ* is served with a mild, aromatic ginger-infused sugar syrup. Nowadays, many vendors add toppings like tapioca pearls, jelly, shredded coconut, dried longan, or coconut milk to create a variety of new flavors.

While summer calls for a bowl of chilled *tào phớ*, the cool days of autumn are the perfect time to enjoy it with hot ginger syrup. The delicate sweetness blending with the warm, spicy kick of ginger creates a simple yet delightful afternoon treat. A variety of toppings

In the Old Quarter, visitors can find several *tào phớ* (silken tofu pudding) stalls along Hang Bong or Hang Da streets. Prices range from approximately 13,000 to 45,000 VND per bowl, depending on the variety and chosen toppings.

3. Egg cream – a rich, creamy treat paired with hot bread
Egg cream was once a familiar Hanoi snack and remains a specialty preserved by a few long-standing shops today. The dish consists of egg yolks whipped with sugar until they transform into a glossy, smooth, golden cream with a distinctive richness.

Egg cream is typically enjoyed with freshly toasted bread. Dipping a piece of lightly crisp bread into the velvety cream creates a harmonious blend of sweet, rich, and aromatic flavors. It is a simple yet heartwarming treat, especially perfect for Hanoi’s autumn afternoons.

Shops serving egg cream can be found in the areas of Hai Ba Trung and Hang Manh streets. Prices range from approximately 25,000 to 35,000 VND per serving.

4. *Bánh trôi tàu* – a touch of sweet warmth on a chilly day
As temperatures drop, stalls serving piping hot *bánh trôi tàu* (Chinese-style glutinous rice dumplings in ginger syrup) become popular destinations. The dish features dumplings made from glutinous rice flour, typically filled with black sesame paste or mung bean paste.

The dumplings are served hot in a fragrant ginger-infused sugar syrup and may be topped with roasted sesame seeds or peanuts. The soft, chewy dough and aromatic, rich filling combine with the sweetness and mild heat of the ginger syrup to create a delicious treat that warms the body.

*Bánh trôi tàu* is sold at many markets, sidewalk stalls, and throughout the Old Quarter. Popular areas for this dish include Hang Giay, Doi Can, and Nguyen Chi Thanh. A bowl typically costs between 15,000 and 25,000 VND.

5. Hot *bánh đúc* (savory rice cake) – a rustic treat for autumn afternoons
Hot *bánh đúc* is a must-try when exploring Hanoi’s autumn cuisine. The cake has a soft, chewy texture and is ladled directly into the bowl while still hot. It is then topped with minced meat sautéed with wood ear mushrooms, crispy fried shallots, and fresh herbs, all bathed in a flavorful broth.

Depending on the vendor’s recipe, the broth may be made from bone stock or prepared with a sweet-and-sour flavor profile. The silky-smooth cake pairs perfectly with the minced meat, crunchy wood ear mushrooms, and aromatic fried shallots, creating a delightful dish.

More than just an afternoon snack, hot *bánh đúc* provides a comforting warmth while strolling through the city in the cool autumn air. Visitors can find this dish in areas such as Truong Dinh, Linh Nam, or Pham Ngoc Thach. Prices generally range from 15,000 to 25,000 VND per bowl.